"I mean, there’s no shortage of news stories characterizing the aquaculture industry in Canada and abroad as being as slippery as the fish they farm: stories about fish kills, pesticide use, antibiotic use, and disease outbreaks; stories about data being withheld and lack of transparency; stories about how farmed salmon are affecting wild salmon populations, or affecting the lobster fishery. There are even questions being raised about whether there are enough wild fish left to feed the farmed ones."
Excerpt From: Mitsubishi's Fish | by Linda Pannozzo, Halifax Examiner | February 21, 2020